It's not the exciting pace of an eatery, where the discussion is relatively auxiliary to the ministrations of a free server (in case you're fortunate). It is anything but a tasting room in a wet wine basement, where your teeth chatter from the brought down the temperature. No, it's an urban, current wonder known as a Stonehaus bar in Westlake Village. The climate is loose, laid back. The temperature is agreeable – so are the parlor seats. There's administration on the off chance that you need it. However, it's not prominent. You can kick back and wait as long as you need, and generally inspire something to eat in case you're in the disposition.the 'wine library.' It was novel in my general vicinity in that it was the main place that spoke to wine producers straightforwardly. Rather than inspiring individuals to visit the wineries around the state, it conveyed the wineries to the general population. Six or seven vintners were spoken to at the Enoteca, each with a very much educated, benevolent agent giving the historical backdrop of the organization and an itemized depiction of its wines. It was difficult to pick which winery I needed to test, yet at long last, a syrah from one of them got my extravagant. I requested a 'pour,' and wound up with a 'glass". The samplings are not free, as you would expect from a wine bar. As I sat on a calfskin lounge chair taking notes, a man of his word ceased to ask my name. I let him know and discovered that he was the proprietor of the The Stonehaus. He had planned to open it up and to have a noteworthy nourishment choice to run with the wines. I was charmed to meet him, notably when I revealed to him I was expounding on wine bars and he approached me for my card. The second and third wine bars I visited were more run of the mill, looking more like eateries, aside from the free wine shows. I attempted another syrah at one and a class of shining wine at the other. Neither frustrated my sense of taste. I commented to my colleagues that a wine bar was a place I felt happy with going into as a solitary, unaccompanied lady. Conversing with a server, she educated me that the first contrast between a wine bar and a bar or mixed drink relax was the customer base. Individuals who acknowledge wine, as opposed to individuals who need to drink, is by all accounts the distinction.